Roddie Romero and the Hub City All-Stars playing at Scene Mon Heritage at Festival Acadiens.
Duration : 0:3:57
Scottish festival in Charleston and Reggae Nights Summer Series.
Duration : 2 min 18 sec
Final Project for German I class, starring Hector Lara, Ben Reimold, Derek Sheehan, and Tim
Duration : 19 min 27 sec
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A series of five musical portraits of traditional Cajun master musicians at home in rural southwestern Louisana. The film, where the language spoken is an ever shifting mix of English and Cajun French, is a loving tribute to these musicians and their unique musical culture. This film is available on DVD from http://www.aginsky.com/cinema/yasha/Home.html
Duration : 0:1:57
Jeff Jackson continues his talk on culture.
Duration : 1 hr 16 min 8 sec
Catch up on all the action from the first 10 episodes as 6 young music lovers travel around Europe to the summerÃ¢Â?Â?s biggest festivals and parties. But there's a twistÃ¢Â?Â¦come late September, one will be dead, one will be a killer. Just Who Killed Summer?
Duration : 1 min 42 sec
I opened my big La. mouth and offered to cook for a cajun themed ladies night. (with a bunch of non cajuns) It cant be too authentic because they wont eat it. (they wont eat crawfish tails, I just know it. ) I thought chick/saus. gumbo would be a crowd pleaser. I’m also gonna have boudin to serve (cause you cant get that here in FL) Suggestions-and recipes if you would like to share. thanks
I am a LA Native, and ck/sausage gumbo is my fave. Honey, it ain’t coonass unless you do some potato salad and a few eggs poached right in the gumbo. I would skip the boudin only because it makes me sick to watch outsiders eat it with crackers. I have watched this sacrilege perpetrated for 12 years as a Texas transplant.
I will tell you though that outsiders tend to think seafood gumbo is more authentic, and cher, it is much faster to get ready. The seafood only needs 10-15 mins once you get your base ready.
You could have pecan pie for dessert, with pousse cafe.