Comments on: Where can I find authenic German Bratwurst in Louisiana??? http://crawfishnet.com/cajun/cajun-festivals/where-can-i-find-authenic-german-bratwurst-in-louisiana Cajun Life - Cajun Music - Cajun Food - Cajun Culture Wed, 09 May 2012 18:43:59 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Lone Wolf Wurst Meats http://crawfishnet.com/cajun/cajun-festivals/where-can-i-find-authenic-german-bratwurst-in-louisiana/comment-page-1#comment-553 Lone Wolf Wurst Meats Thu, 28 Jan 2010 17:20:07 +0000 http://crawfishnet.com/cajun/cajun-festivals/where-can-i-find-authenic-german-bratwurst-in-louisiana#comment-553 My favorite Bratwurst/Sausage is Lone Wolf! Http://www.lonewolfwurstmeats.com My favorite Bratwurst/Sausage is Lone Wolf!

Http://www.lonewolfwurstmeats.com

]]> By: ThomasWolfgang http://crawfishnet.com/cajun/cajun-festivals/where-can-i-find-authenic-german-bratwurst-in-louisiana/comment-page-1#comment-343 ThomasWolfgang Sat, 16 Jan 2010 05:00:59 +0000 http://crawfishnet.com/cajun/cajun-festivals/where-can-i-find-authenic-german-bratwurst-in-louisiana#comment-343 Here is a german sausage site<br><b>References : </b><br>http://www.koenemannsausage.com/Scripts/openExtra.asp?extra=1 Here is a german sausage site
References :
http://www.koenemannsausage.com/Scripts/openExtra.asp?extra=1

]]> By: sfchef@sbcglobal.net http://crawfishnet.com/cajun/cajun-festivals/where-can-i-find-authenic-german-bratwurst-in-louisiana/comment-page-1#comment-342 sfchef@sbcglobal.net Sat, 16 Jan 2010 04:35:59 +0000 http://crawfishnet.com/cajun/cajun-festivals/where-can-i-find-authenic-german-bratwurst-in-louisiana#comment-342 I would suggest that you make your own brats. It's easy enough because the butcher can grind the meat and fat for you. Be sure to ask the butcher to grind the meat and fat to a medium or to a chili grind. That's important because you want that size of a grind so that your sausage will be authentic. look on the Internet for the proper spices and you can buy casings from the butcher as well. If you can't find that stuff at home go to www.cabellas.com they are a sporting goods company that carries kits to make sausages. Bratwurst being one of them. They sell the spices along with the casings for about $15.00 dollars and that's enough stuff to make about 25 pounds of sausage. Don't be scared to try to make sausage... it's really easy to do. You won't need a lot of expensive equipment to get started. You can get what you need from Cabellas. Remember to just have fun with it! And you can always eat your mistakes!! give it a try. hope this helps, chef Paul .P.S. You'll want the ratio to be about 80 percent meat to 20 percent fat.<br><b>References : </b><br> I would suggest that you make your own brats. It’s easy enough because the butcher can grind the meat and fat for you. Be sure to ask the butcher to grind the meat and fat to a medium or to a chili grind. That’s important because you want that size of a grind so that your sausage will be authentic. look on the Internet for the proper spices and you can buy casings from the butcher as well. If you can’t find that stuff at home go to http://www.cabellas.com they are a sporting goods company that carries kits to make sausages. Bratwurst being one of them. They sell the spices along with the casings for about $15.00 dollars and that’s enough stuff to make about 25 pounds of sausage. Don’t be scared to try to make sausage… it’s really easy to do. You won’t need a lot of expensive equipment to get started. You can get what you need from Cabellas. Remember to just have fun with it! And you can always eat your mistakes!! give it a try. hope this helps, chef Paul
.P.S. You’ll want the ratio to be about 80 percent meat to 20 percent fat.
References :

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