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Archive for the ‘Cajun Culture’ Category

Sep
06

Kidcast.tv – Kids' Culture Kitchen: Germany

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Brandon cooks a traditional German dish, Kartoffelknoedel.

Duration : 10 min 9 sec

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Sep
06

Part 6d: On How the Chinese Communist Party Destroyed Traditional Culture

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On How the Chinese Communist Party Destroyed Traditional Culture

The CCP has devoted the nation's resources to destroying China's rich traditional culture. The CCP's destruction of Chinese culture has been planned, well organized, and systematic, made possible by the state's use of violence. Since its establishment, the CCP has never stopped "revolutionizing" Chinese culture in the attempt to completely destroy its spirit.

Duration : 18 min 44 sec

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Sep
04

Crawfish Etouffee

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In this video, we are showing you a simple way to cook some wonderful Crawfish Etouffee. Made with 100% Louisiana raised Crawfish. Sit back watch and enjoy the video!

Duration : 0:9:36

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Sep
01

Kidcast.tv – Kids' Culture Kitchen: England

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Chef Brandon makes a traditional English dish – fish and chips!

Duration : 11 min 53 sec

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Sep
01

Mike and John's CultureCast 01.wmv

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The first episode of culture cast brings you a wide variety of videos that represent some of today's culture that you might be missing out on. Enjoy.

Duration : 29 min 22 sec

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Aug
30

Movies with a bayou feeling?

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So I kind of fell in love with Renee’s cajun accent on true blood, and then I stumbled on to the princess and the frog disney movie… Since I fell in love with this whole cajun/bayou/Louisiana culture I need more movies with the bayou in it! Not documentaries, just sweet movies(dramas, romances, disney etc.).

A Little Cajun Story.

That movie is about as Cajun as you can get. Its not sweet, there’s a lot of drama, but its a great movie! And, seeing as I live in South Louisiana, I can tell you all the accents are the real thing. So, either those are locals, or they have amazing vocal coaches.

Aug
28

Cyber Culture – L'esthÃ?©tique cyber culture part 2

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Magazine mensuel diffus�© tous les derniers samedis sur Canal + de Septembre 1995 �  F�©vrier 1999. Dans chaque �©mission, la pr�©sentatrice Chine Lanzmann immergeait le spectateur dans l'univers d'un jeu vid�©o qui servait de fil rouge �  l'�©mission. Cette pr�©sentation �©tait emmaill�©e de reportages sur les jeux vid�©o, de pr�©sentations de sites insolites sur Internet ainsi que d'enqu�ªtes et de tests de CD-Rom. Pr�©sentation de l'�©mission r�©alis�©e par Metaluna http://www.abandonware-videos.org/affiche_vid.php?vid=1

Duration : 9 min 31 sec

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Aug
28

Cyber Culture – L'économie cyber culture part 2

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http://www.abandonware-videos.org/affiche_vid.php?vid=1

Magazine mensuel diffusé tous les derniers samedis sur Canal + de Septembre 1995 à Février 1999.

Dans chaque émission, la présentatrice Chine Lanzmann immergeait le spectateur dans l'univers d'un jeu vidéo qui servait de fil rouge à l'émission.

Cette présentation était emmaillée de reportages sur les jeux vidéo, de présentations de sites insolites sur Internet ainsi que d'enquêtes et de tests de CD-Rom.

Présentation de l'émission réalisée par Metaluna

Duration : 8 min 14 sec

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Aug
26

thecajunkitchen.tv

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Donnie Bulliard prepares authentic Cajun Food & celebrates the jois de vie of Cajun Culture with humor & fun! Join us for more at thecajunkitchen.tv

Duration : 0:3:53

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Aug
23

Jambalaya – BJG Roots Music “Live in Milan”

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What is BJG? “B” for Bluegrass, “J” for Jazz, “G” for Gospel

“Jambalaya (On the Bayou)” is a song credited to American country music singer Hank Williams that was first released in 1952. Named for a Creole and Cajun dish, jambalaya, it spawned numerous cover versions and has since achieved popularity in a number of music genres.

With a melody based on the Cajun song “Grand Texas”, some sources, including Allmusic, claim that the song was co-written by Williams and Moon Mullican, with Mullican uncredited but receiving ongoing royalties. Other sources[who?] claim that this was one of several songs which Williams purchased from other writers; a practice that was relatively common in “show business” at the time.

Released in 1952, crediting Williams as the sole author, it was performed by Williams as a country song. It reached #1 on the U.S. country charts, and remains one of his most popular songs today.

Cajun Roots of the Song
Since the original melody of the song was from a Cajun French song called “Grand Texas”, the song is a staple of Cajun Culture. Although Williams changed the lyrics, he kept a Louisiana theme. In addition, Cajuns readily identified with the soulful sound of Williams. After Williams released his version, Cajuns recorded the song again using Cajun instruments. However, this time they used Williams’ lyrics translated into the Cajun French language. Over the past few decades, the Cajun French version has been performed by many Cajun bands including Aldus Roger and Joel Sonnier.

Theme
Williams’ song resembles “Grand Texas”, a Cajun French song, in melody only. “Grand Texas” is a song about a lost love, a woman who left the singer to go with another man to “Big Texas”. Jambalaya, alternately, is about life, parties and stereotypical food of Cajun cuisine. The song has a Cajun theme, possibly inspired by Williams’ time with the Louisiana Hayride, though Louisiana Hayride was recorded in Shreveport, a city with very little Cajun cultural influence. Referenced within the song are such Cajun dishes as jambalaya, crawfish pie, and filé gumbo. Williams sings of “Yvonne” in the song, referring to her as my ma cher amio, which is considered poor Cajun French for “my dear” (redundantly Williams uses the word “my” before the French “ma”), and has caused some confusion among listeners, particularly given his pronunciation. The refrain “son of a gun, we’ll have big fun on the bayou” has become a well-recognized and often repeated phrase.

Williams composed a sequel to the song from the female perspective, “I’m Yvonne (Of the Bayou)”, with Jimmy Rule. It was not as popular. As with “Jambalaya” there is speculation that Williams may have purchased this song from Mullican.

Later researched by a member of Moon’s family, a story emerged about how the song came about in the first place, and it was said that while visiting a small bar located just south of the Choupique Bayou and owned by Yvonne Little, the song Jambalaya referred to some truly wonderful times had there.

Cover versions
Sheet music of “Jambalaya (On the Bayou)” with Jo Stafford on the cover
Another, even more popular at the time, version of the song was the 1952 cover version recorded by Jo Stafford, reaching #3 on the Billboard pop charts (and making the song well known to people other than country music fans). Mitch Miller had originally intended Jambalaya to be recorded by Jimmy Boyd for Columbia Records. Boyd turned the song down and Miller recorded it with Jo Stafford. Years later Jimmy Boyd did record it for Dot records. It was further popularized in a Rock’n'Roll version by Fats Domino.

http://en.wikipedia.org/wiki/Jambalaya_(On_the_Bayou)

Clive Riche – vocals
Daniela Velli – vocals
Piera Pizzi – vocals
Enrico Cresci – ellectric Guitar, vocals
Alberto Contri – el. & ac. guitars, mandolin, vocals
Danilo Cartia – banjo, acoustic guitar, vocals
Leonardo Petrucci – mandola, acoustic guitar, vocals
Michele Anselmi – steel guitar, harmonica, vocals
Stefano Tavernese – violin, ac. guitar, washboard, vocals
Michael Supnick – trumpet, trombone
Carlo Ficini – trombone
Cristiana Polegri – saxophones, vocals
Gianluca Galvani – tuba
Silvia Manco – piano, vocals
Vincenzo Lucarelli – Hammond organ
Francesco Puglisi – electric bass
Derek Wilson – drums

Recorded live in Milan 23rd of november, 2007

Produced by FONDAZIONE PUBBLICITA’ PROGRESSO
Alberto Contri – artistic director
Enrico Cresci – musical director

Per informazioni contattare Vania Pavan, Fondazione
Pubblicità Progresso – Via Mercalli, 11 – 20122 Milano
Tel. (+39) 02 5830 4448 oppure (+39) 393 9120349
v.pavan@pubblicitaprogresso.org

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http://www.michaelsupnick.com

Duration : 0:4:31

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    Our vibrant culture grew from many decades of hard life and devotion of God and Life. Cajun people may live anywhere in the world but we are all one people, united by our heritage and culture.

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