How to use a turkey fryer when making authentic Cajun deep fried turkey; learn more about traditional Cajun food in this free cooking video.
Expert: David Postada
Bio: David Postada is the chef and owner of the Big Easy Catering company in Santa Barbara, CA.
Filmmaker: Diana Bacon
Duration : 0:1:29
Beryl Stokes will be presenting new Cajun Cooking videos and Cajun recipes such as –
Cajun restaurant reviews
Crock Pot Beef Stew recipe
How to Boil Shrimp
and Lots more
Stay tuned to Cajun Cooking TV
Duration : 0:8:33
Ever wondered what it takes to deep fry a Cajun Turkey? Look no further as this video explains it. Watch Glen from Copeland’s Atlanta walk you through how they deep fry a Thanksgiving turkey to perfection.
If you are thinking of trying this at home, this is a must watch movie.
We hope you enjoy!
Duration : 0:4:21
Cajun Turduckens are a house specialty at the Douglasville Retail Meat and Smokehouse, just outside Atlanta. Turduckens consist of a mostly boneless turkey, stuffed with a boneless chicken and often duck breast (since whole ducks are usually too long for a standard sized turkey) with some variety stuffing between the meat layers.
In this third video in our four part series, owner David Widaski assembles a Turducken with Cajun crawfish cornbread stuffing for a satisfied client. The turduckens made at the Smokehouse are always fresh, as they take as much as 24 hours to thaw if you get a frozen one, which can be a hassle for clients.
The other advantage of having your Turducken made at the Smokehouse is that you choose the amount of spice and heat you want. Simple herb stuffings are available for a lighter palate.
If you have never tried a Turducken, give the Smokehouse a call at 770-577-2374 to start a new tradition in your home. If you love Cajun food, it doesn’t get much better than this. Turduckens can be special ordered all year long (thought most are sold for Thanksgiving and Christmas), but do require a 2-day lead time in most cases.
Visit www.MyGourmetSteaks.com for more details on the store. Watch part 4 on www.youtube.com/atlantabutcher for heating instructions.
Duration : 0:3:52
Wichita Falls, Texas Aiyeeee! Laissez les bon temps rouler yall! Are you ready for live boiled crawfish and the best Cajun food around? Come listen to live Zydeco/Cajun music along with some Texas/Oklahoma Blues, Country and Rock thrown in the mix! Downtown Wichita Falls Development and the Elks Lodge #1105 once again put a Texoma twist on The 3rd Annual Cajun Festival taking place Saturday, May 8th at the Farmers Market in historic downtown Wichita Falls; Gates will open at 12pm and the event will last until 10pm. Grab the family and your friends, find your old Mardi Gras beads, search for your craziest hats and Cajun attire and head downtown to shop, eat, play and dance!
Highlights include live music from a variety of bands including Cajun/Zydeco music; live boiled crawfish; a variety of other Cajun cuisine; Downtown Proud Gumbo Cook-off; Cajun Fest Classic Car Show; Crawfish Eating Contest; unique specialty vendors; and inflatables/games area for children of all ages! If you are a motorcycle enthusiast there is also the annual Joe Felix Memorial Motorcycle Run, benefitting the Leukemia & Lymphoma Society, will start in the morning and end at the Cajun Festival around 3pm.
For more Info 940-322-4525
Duration : 0:0:31
who would have thought that cajun and italian go GREAT together, Two Boots has. if you want me to tape a place in nyc let me know www.ephman.com
Duration : 1 min 21 sec
Viking Range provides product information on the Viking Professional Food Processor.
Duration : 2 min 44 sec
Good luck trying to stay fit in South Louisiana. Between our awesome food and robust party life, it’s no wonder we are the respiratory and circulatory illness capitol of the world.
Paying attention to your health and wellness and the cues your body is giving is very important but most of us do not have the time or energy to concentrate on removal of toxins and general wellbeing. We all endure frenetic schedules and continual tension that damages our systems and cause more health concerns. But who has the time to exercise and keep track of what we eat for dietary value? Not this guy.
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