Louisiana – Creole food in Springfield, MA, (Big Mamou)

stopped by springfield, MA, hang out at this great little resturant near the bus station. Very tasty Louisiana crusine. I got Gumbo of the Day CRAWFISH BOULETTES Crawfish tail meat, creole spices, green onion, garlic, bell peppers, thyme…formed into balls & coated…then fried. Served with romoulade. BIG MAMOU CHEF WAYNE’S A delicious spicy combination of crawfish tail meat, shrimp, red peppers, yellow squash, broccoli, green onion in a lobster brandy cream sauce. Served with rice over a puff pastry. www.yelp.com www.chefwaynes-bigmamou.com
Video Rating: 5 / 5