The best BBQ is when you throw a variety of meats and veggies on the grill at one time! A little chicken, sausage, shrimp and whatever else tickles your funny bone. Here we are doing just that…and enjoy the heck out of it. On a Cajun Grill, you have the advantage of raising and lowering the coal tray to either produce a high searing temperature zone or lowering it and slowing it down. Do your research on your next pit…make sure it does what you want it to do, or you will be throwing your money away. Have fun, and change it up…that’s what makes your BBQ so unique!
Duration : 0:9:56