Posts tagged "cajun-recipes"

Wichita Riverfest Day 7: Cajun Food Fest, A walk with Dorthy, Jazz, and Family Reunion

Day seven of the Wichita Riverfest is the Cajun Food Fest. Also on the plate, a Wizard of Oz look-a-like contest, a play entitled, “Family Reunion”, and to close out the evening: Jazz.

Duration : 0:3:21

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Posted by admin - May 21, 2010 at 9:24 pm

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How to Deep Fry a Turkey : Cutting & Serving Cajun Deep Fried Turkey

How to cut and serve authentic Cajun deep fried turkey; learn more about traditional Cajun food in this free cooking video.

Expert: David Postada
Bio: David Postada is Chef and owner of the Big Easy Catering company in Santa Barbara, California.
Filmmaker: Diana Bacon

Duration : 0:1:52

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Posted by admin - May 17, 2010 at 5:23 am

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How to Deep Fry a Turkey : Marinating Ingredients For Cajun Deep Fried Turkey

How to marinate the ingredients when making authentic Cajun deep fried turkey; learn more about traditional Cajun food in this free cooking video.

Expert: David Postada
Bio: David Postada is Chef and owner of the Big Easy Catering company in Santa Barbara, California.
Filmmaker: Diana Bacon

Duration : 0:1:18

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Posted by admin - May 7, 2010 at 10:32 pm

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Cajun Turducken Assembly in Atlanta Meat Market – Part 3 of 4 – Putting it Together

Cajun Turduckens are a house specialty at the Douglasville Retail Meat and Smokehouse, just outside Atlanta. Turduckens consist of a mostly boneless turkey, stuffed with a boneless chicken and often duck breast (since whole ducks are usually too long for a standard sized turkey) with some variety stuffing between the meat layers.

In this third video in our four part series, owner David Widaski assembles a Turducken with Cajun crawfish cornbread stuffing for a satisfied client. The turduckens made at the Smokehouse are always fresh, as they take as much as 24 hours to thaw if you get a frozen one, which can be a hassle for clients.

The other advantage of having your Turducken made at the Smokehouse is that you choose the amount of spice and heat you want. Simple herb stuffings are available for a lighter palate.

If you have never tried a Turducken, give the Smokehouse a call at 770-577-2374 to start a new tradition in your home. If you love Cajun food, it doesn’t get much better than this. Turduckens can be special ordered all year long (thought most are sold for Thanksgiving and Christmas), but do require a 2-day lead time in most cases.

Visit www.MyGourmetSteaks.com for more details on the store. Watch part 4 on www.youtube.com/atlantabutcher for heating instructions.

Duration : 0:3:52

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Posted by admin - May 4, 2010 at 11:16 am

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How to Deep Fry a Turkey : Ingredients & Fryer Equipment For Cajun Deep Fried Turkey

Get to know the proper ingredients and fryer supplies needed to make authentic Cajun deep fried turkey; learn more about traditional Cajun food in this free cooking video.

Expert: David Postada
Bio: David Postada is Chef and owner of the Big Easy Catering company in Santa Barbara, California.
Filmmaker: Diana Bacon

Duration : 0:2:8

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Posted by admin - April 28, 2010 at 1:02 pm

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Best cajun food in Houston, Texas?

Talking to a friend who just moved here from Louisiana and inquiring to know where we both could go for some great Cajun food here in Houston, Texas? Being from another city myself, I do realize it’s near impossible to find a place that serves the food you’re used to from back home but maybe there’s a restaurant that serves Cajun food that tastes, as close as you can get, like you would get in Louisiana? Any help would be appreciated, more so, someone from Louisiana themselves and knows how it should be done. Thanks!

All of my friends from Louisiana like:
Calliope’s Po Boy
2130 Jefferson Street
Houston, TX 77003-5129
(713) 222-8333

http://www.calliopespoboy.com/

I would also recommend:
Mardi Gras Grill
1200 Durham Drive
Houston, TX 77007-5410
(713) 864-5600

http://www.mardigrasgrill.net/

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Posted by admin - April 27, 2010 at 5:08 pm

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Super Bowl Party Food – Cajun Spiced Popcorn

Yields: 18 servings

Ingredients:
1 bag hulless popcorn
½ cup butter, melted
2 tsp. paprika
2 tsp. lemon pepper
1 tsp. salt
1 tsp. garlic powder
1 tsp. onion powder
¼ tsp. cayenne pepper

Preparation Directions:
~ Preheat oven to 350 degrees.
~Place popcorn in a large roasting pan; set aside. In a small bowl whisk together, butter, paprika, lemon pepper, salt, garlic powder, onion powder and cayenne pepper. Pour over popcorn and gently toss to coat.
~ Bake for 15 minutes stirring every 5 minutes. Remove from oven and cool completely.

Duration : 0:4:23

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Posted by admin - April 22, 2010 at 3:08 pm

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Shrimp Dip

http://www.CajunCookingTV.com -

Shrimp Dip Recipe from the Cajun Recipes collection at Cajun Cooking TV.

-Cajun food
-Appetizers
-Shrimp Dip recipes
-Easy Shrimp Dip

Duration : 0:5:5

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Posted by admin - March 26, 2010 at 5:23 pm

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Catfish Po-Boy Sandwich

http://www.CajunCookingTV.com –

Cajun Catfish Po-Boy from the Cajun Recipes collection at Cajun Cooking TV.

This is the kind of stuff we eat for lunch here in Louisiana. You should try it, it’s easy and oh so good!

cajun food
cajun recipes
cajun cooking
cajun cooking tv
beryl stokes
fish sandwich
cajun poboy
cajun po-boy
cajun po boy

Duration : 0:8:53

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Posted by admin - January 11, 2010 at 12:31 pm

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