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	<title>Cajun Life Blog &#187; Cooking</title>
	<atom:link href="http://crawfishnet.com/cajun/tag/cooking/feed" rel="self" type="application/rss+xml" />
	<link>http://crawfishnet.com/cajun</link>
	<description>Cajun Life - Cajun Music - Cajun Food - Cajun Culture</description>
	<lastBuildDate>Thu, 17 May 2012 02:09:25 +0000</lastBuildDate>
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		<title>How to Deep Fry a Turkey : Pouring the Oil For Cajun Deep Fried Turkey</title>
		<link>http://crawfishnet.com/cajun/cajun-food/how-to-deep-fry-a-turkey-pouring-the-oil-for-cajun-deep-fried-turkey</link>
		<comments>http://crawfishnet.com/cajun/cajun-food/how-to-deep-fry-a-turkey-pouring-the-oil-for-cajun-deep-fried-turkey#comments</comments>
		<pubDate>Tue, 27 Mar 2012 19:24:55 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cajun Food]]></category>
		<category><![CDATA[cajun]]></category>
		<category><![CDATA[Cajun Life]]></category>
		<category><![CDATA[Cajun Life Blog]]></category>
		<category><![CDATA[cajun living]]></category>
		<category><![CDATA[cajun-cooking]]></category>
		<category><![CDATA[cajun-recipes]]></category>
		<category><![CDATA[clip]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[deep]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[fried]]></category>
		<category><![CDATA[how]]></category>
		<category><![CDATA[lesson]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[tips]]></category>
		<category><![CDATA[to]]></category>
		<category><![CDATA[turkey]]></category>
		<category><![CDATA[video]]></category>

		<guid isPermaLink="false">http://crawfishnet.com/cajun/cajun-food/how-to-deep-fry-a-turkey-pouring-the-oil-for-cajun-deep-fried-turkey</guid>
		<description><![CDATA[How to pour the oil when deep frying authentic Cajun deep fried turkey; learn more about traditional Cajun food in this free cooking video. Expert: David Postada Bio: David Postada is Chef and owner of the Big Easy Catering company in Santa Barbara, California. Filmmaker: Diana Bacon Duration : 0:1:31]]></description>
			<content:encoded><![CDATA[<p><img src="http://i.ytimg.com/vi/w4XC_FU0EyI/2.jpg" align="left">How to pour the oil when deep frying authentic Cajun deep fried turkey; learn more about traditional Cajun food in this free cooking video.</p>
<p>Expert: David Postada<br />
Bio: David Postada is Chef and owner of the Big Easy Catering company in Santa Barbara, California.<br />
Filmmaker: Diana Bacon</p>
<p>Duration : <b>0:1:31</b></p>
<p><span id="more-955"></span><br /><iframe title="YouTube video player" class="youtube-player" type="text/html" width="425" height="344" src="http://www.youtube.com/embed/w4XC_FU0EyI" frameborder="0" allowFullScreen="true"> </iframe></p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Classic Cajun: Culture and Cooking</title>
		<link>http://crawfishnet.com/cajun/cajun-culture/classic-cajun-culture-and-cooking</link>
		<comments>http://crawfishnet.com/cajun/cajun-culture/classic-cajun-culture-and-cooking#comments</comments>
		<pubDate>Thu, 08 Mar 2012 08:20:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cajun Culture]]></category>
		<category><![CDATA[cajun]]></category>
		<category><![CDATA[classic]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[culture]]></category>

		<guid isPermaLink="false">http://crawfishnet.com/cajun/cajun-culture/classic-cajun-culture-and-cooking</guid>
		<description><![CDATA[Classic Cajun: Culture and Cooking List Price: $ 16.95 Price:]]></description>
			<content:encoded><![CDATA[<h3><a target="_blank" href="http://www.amazon.com/Classic-Cajun-Lucy-Henry-Zaunbrecher/dp/096407480X%3FSubscriptionId%3DAKIAIZVUK6B323U6HWIQ%26tag%3Datyourservers-20%26linkCode%3Dxm2%26camp%3D2025%26creative%3D165953%26creativeASIN%3D096407480X" rel="nofollow">Classic Cajun: Culture and Cooking</a></h3>
<p><a target="_blank" href="http://www.amazon.com/Classic-Cajun-Lucy-Henry-Zaunbrecher/dp/096407480X%3FSubscriptionId%3DAKIAIZVUK6B323U6HWIQ%26tag%3Datyourservers-20%26linkCode%3Dxm2%26camp%3D2025%26creative%3D165953%26creativeASIN%3D096407480X" rel="nofollow"><img style="float:left;margin: 0 20px 10px 0;" src="http://ecx.images-amazon.com/images/I/512KHNZKVGL._SL160_.jpg" alt="Classic Cajun: Culture and Cooking" /></a></p>
<p><div style="float:right;"><a target="_blank" href="http://www.amazon.com/Classic-Cajun-Lucy-Henry-Zaunbrecher/dp/096407480X%3FSubscriptionId%3DAKIAIZVUK6B323U6HWIQ%26tag%3Datyourservers-20%26linkCode%3Dxm2%26camp%3D2025%26creative%3D165953%26creativeASIN%3D096407480X" rel="nofollow"><img src="http://crawfishnet.com/cajun/wp-content/plugins/WPRobot3/images/buynow-big.gif" /></a></div>
<p>List Price: $  16.95</p>
<p><strong>Price: $ 12.56</strong>
</p>
<iframe style="margin-top: 10px;" src="http://www.amazon.com/reviews/iframe?akid=AKIAIZVUK6B323U6HWIQ&alinkCode=xm2&asin=096407480X&atag=atyourservers-20&exp=2012-05-19T04%3A17%3A14Z&summary=0&truncate=5000&v=2&sig=JbFDVoWnHJKltBIjyPoVAOEKzvjRIe0HnkF3w903TLk%3D" width="100%" height="450px"><p>Your browser does not support iframes.</p></iframe>
<p> <strong>Louisiana Culture Conversational Cajun French 1 Language Study Manual Book 1982</strong>
<table border="0" cellpadding="8"><tr><td><a target="_blank" href="http://cgi.ebay.com/Louisiana-Culture-Conversational-Cajun-French-1-Language-Study-Manual-Book-1982_W0QQitemZ180881233057QQcmdZViewItemQQssPageNameZRSS:B:SRCH:US:102"><img border="0" src="http://thumbs.ebaystatic.com/pict/180881233057_0.jpg"></a></td><td><strong>US $4.00</strong> (0 Bid)<br /> End Date: Saturday May-19-2012 20:57:30 PDT<br /><a target="_blank" href="http://cgi.ebay.com/Louisiana-Culture-Conversational-Cajun-French-1-Language-Study-Manual-Book-1982_W0QQitemZ180881233057QQcmdZViewItemQQssPageNameZRSS:B:SRCH:US:103">Bid now</a> | <a target="_blank" href="http://cgi1.ebay.com/ws/eBayISAPI.dll?MfcISAPICommand=MakeTrack&item=180881233057&ssPageName=RSS:B:SRCH:US:104">Add to watch list</a></td></tr></table>   <strong>Very New Orleans: A Celebration of History, Culture, And Cajun Country Charm...</strong>
<table border="0" cellpadding="8"><tr><td><a target="_blank" href="http://cgi.ebay.com/Very-New-Orleans-A-Celebration-of-History-Culture-And-Cajun-Country-Charm_W0QQitemZ130685522293QQcmdZViewItemQQssPageNameZRSS:B:SRCH:US:102"><img border="0" src="http://thumbs.ebaystatic.com/pict/130685522293_0.jpg"></a></td><td><strong>US $24.95</strong><br /> End Date: Wednesday May-23-2012 10:27:06 PDT<br />Buy It Now for only: US $24.95<br /><a target="_blank" href="http://cgi.ebay.com/Very-New-Orleans-A-Celebration-of-History-Culture-And-Cajun-Country-Charm_W0QQitemZ130685522293QQcmdZViewItemQQssPageNameZRSS:B:SRCH:US:105">Buy it now</a> | <a target="_blank" href="http://cgi1.ebay.com/ws/eBayISAPI.dll?MfcISAPICommand=MakeTrack&item=130685522293&ssPageName=RSS:B:SRCH:US:104">Add to watch list</a></td></tr></table> </p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Body For Life Cooking, Ep. 1 &#8211; Cajun Chicken</title>
		<link>http://crawfishnet.com/cajun/cajun-life/body-for-life-cooking-ep-1-cajun-chicken</link>
		<comments>http://crawfishnet.com/cajun/cajun-life/body-for-life-cooking-ep-1-cajun-chicken#comments</comments>
		<pubDate>Thu, 19 Jan 2012 11:09:02 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cajun Life]]></category>
		<category><![CDATA[Athletics]]></category>
		<category><![CDATA[Body]]></category>
		<category><![CDATA[Bodyforlifestyle.com]]></category>
		<category><![CDATA[cajun]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Fat]]></category>
		<category><![CDATA[For]]></category>
		<category><![CDATA[life]]></category>
		<category><![CDATA[Low]]></category>

		<guid isPermaLink="false">http://crawfishnet.com/cajun/cajun-life/body-for-life-cooking-ep-1-cajun-chicken</guid>
		<description><![CDATA[This was the first episode of my YouTube Body For Life cooking series. It&#8217;s kinda long, but I am sure this is going to morph into a great show! Duration : 0:9:25]]></description>
			<content:encoded><![CDATA[<p><img src="http://i.ytimg.com/vi/rspRWLb5NTY/2.jpg" align="left">This was the first episode of my YouTube Body For Life cooking series. It&#8217;s kinda long, but I am sure this is going to morph into a great show!</p>
<p>Duration : <b>0:9:25</b></p>
<p><span id="more-165"></span><br /><iframe title="YouTube video player" class="youtube-player" type="text/html" width="425" height="344" src="http://www.youtube.com/embed/rspRWLb5NTY" frameborder="0" allowFullScreen="true"> </iframe></p>
]]></content:encoded>
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		<slash:comments>26</slash:comments>
		</item>
		<item>
		<title>How to Deep Fry a Turkey : Dirty Rice Recipe For Cajun Deep Fried Turkey</title>
		<link>http://crawfishnet.com/cajun/cajun-food/how-to-deep-fry-a-turkey-dirty-rice-recipe-for-cajun-deep-fried-turkey</link>
		<comments>http://crawfishnet.com/cajun/cajun-food/how-to-deep-fry-a-turkey-dirty-rice-recipe-for-cajun-deep-fried-turkey#comments</comments>
		<pubDate>Thu, 22 Sep 2011 14:39:40 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cajun Food]]></category>
		<category><![CDATA[cajun]]></category>
		<category><![CDATA[clip]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[deep]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[fried]]></category>
		<category><![CDATA[how]]></category>
		<category><![CDATA[lesson]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[tips]]></category>
		<category><![CDATA[to]]></category>
		<category><![CDATA[turkey]]></category>
		<category><![CDATA[video]]></category>

		<guid isPermaLink="false">http://crawfishnet.com/cajun/cajun-food/how-to-deep-fry-a-turkey-dirty-rice-recipe-for-cajun-deep-fried-turkey</guid>
		<description><![CDATA[How to make dirty rice when making authentic Cajun deep fried turkey; learn more about traditional Cajun food in this free cooking video. Expert: David Postada Bio: David Postada is Chef and owner of the Big Easy Catering company in Santa Barbara, California. Filmmaker: Diana Bacon Duration : 0:1:48]]></description>
			<content:encoded><![CDATA[<p><img src="http://i.ytimg.com/vi/fnZpV8-nGfE/2.jpg" align="left">How to make dirty rice when making authentic Cajun deep fried turkey; learn more about traditional Cajun food in this free cooking video.</p>
<p>Expert: David Postada<br />
Bio: David Postada is Chef and owner of the Big Easy Catering company in Santa Barbara, California.<br />
Filmmaker: Diana Bacon</p>
<p>Duration : <b>0:1:48</b></p>
<p><span id="more-1341"></span><br /><iframe title="YouTube video player" class="youtube-player" type="text/html" width="425" height="344" src="http://www.youtube.com/embed/fnZpV8-nGfE" frameborder="0" allowFullScreen="true"> </iframe></p>
]]></content:encoded>
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		<slash:comments>41</slash:comments>
		</item>
		<item>
		<title>Kidcast.tv &#8211; Kids&#039; Culture Kitchen: America</title>
		<link>http://crawfishnet.com/cajun/cajun-culture/kidcast-tv-kids-culture-kitchen-america</link>
		<comments>http://crawfishnet.com/cajun/cajun-culture/kidcast-tv-kids-culture-kitchen-america#comments</comments>
		<pubDate>Fri, 16 Sep 2011 14:11:52 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cajun Culture]]></category>
		<category><![CDATA[Cajun Life]]></category>
		<category><![CDATA[Cajun Life Blog]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Cultures of Louisiana]]></category>
		<category><![CDATA[Louisiana]]></category>
		<category><![CDATA[Louisiana Culture]]></category>
		<category><![CDATA[Louisiana Traditions]]></category>
		<category><![CDATA[People of Louisiana]]></category>
		<category><![CDATA[Traditional Louisiana]]></category>

		<guid isPermaLink="false">http://crawfishnet.com/cajun/cajun-culture/kidcast-tv-kids-culture-kitchen-america</guid>
		<description><![CDATA[Brandon cooks up a typical American meal: steak and taters! Duration : 7 min]]></description>
			<content:encoded><![CDATA[<p><img src="http://p-images.veoh.com/image.out?imageId=media-v519538a7raDaCq1182040847Med.jpg" align="left">Brandon cooks up a typical American meal: steak and taters!</p>
<p>Duration : <b>7 min</b> </p>
<p><span id="more-1042"></span><br /><embed src="http://www.veoh.com/veohplayer.swf?permalinkId=v519538a7raDaCq&id=anonymous&player=videodetailsembedded&videoAutoPlay=0" allowFullScreen="true" width="410" height="341" bgcolor="#FFFFFF" type="application/x-shockwave-flash" pluginspage="http://www.macromedia.com/go/getflashplayer"></embed></p>
]]></content:encoded>
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		<slash:comments>19</slash:comments>
		</item>
		<item>
		<title>Part 6d: On How the Chinese Communist Party Destroyed Traditional Culture</title>
		<link>http://crawfishnet.com/cajun/cajun-culture/part-6d-on-how-the-chinese-communist-party-destroyed-traditional-culture</link>
		<comments>http://crawfishnet.com/cajun/cajun-culture/part-6d-on-how-the-chinese-communist-party-destroyed-traditional-culture#comments</comments>
		<pubDate>Wed, 01 Jun 2011 16:38:44 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cajun Culture]]></category>
		<category><![CDATA[Cajun Life]]></category>
		<category><![CDATA[Cajun Life Blog]]></category>
		<category><![CDATA[Communist]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Cultures of Louisiana]]></category>
		<category><![CDATA[Louisiana]]></category>
		<category><![CDATA[Louisiana Culture]]></category>
		<category><![CDATA[Louisiana Traditions]]></category>
		<category><![CDATA[People of Louisiana]]></category>
		<category><![CDATA[Traditional Louisiana]]></category>

		<guid isPermaLink="false">http://crawfishnet.com/cajun/cajun-culture/part-6d-on-how-the-chinese-communist-party-destroyed-traditional-culture</guid>
		<description><![CDATA[On How the Chinese Communist Party Destroyed Traditional Culture The CCP has devoted the nation&#039;s resources to destroying China&#039;s rich traditional culture. The CCP&#039;s destruction of Chinese culture has been planned, well organized, and systematic, made possible by the state&#039;s use of violence. Since its establishment, the CCP has never stopped &#034;revolutionizing&#034; Chinese culture in [...]]]></description>
			<content:encoded><![CDATA[<p><img src="http://p-images.veoh.com/image.out?imageId=media-v2270073KdsWbPKs1199652301Med.jpg" align="left">On How the Chinese Communist Party Destroyed Traditional Culture</p>
<p>The CCP has devoted the nation&#039;s resources to destroying China&#039;s rich traditional culture. The CCP&#039;s destruction of Chinese culture has been planned, well organized, and systematic, made possible by the state&#039;s use of violence. Since its establishment, the CCP has never stopped &#034;revolutionizing&#034; Chinese culture in the attempt to completely destroy its spirit. </p>
<p>Duration : <b>18 min 44 sec</b> </p>
<p><span id="more-1656"></span><br /><embed src="http://www.veoh.com/veohplayer.swf?permalinkId=v2270073KdsWbPKs&id=anonymous&player=videodetailsembedded&videoAutoPlay=0" allowFullScreen="true" width="410" height="341" bgcolor="#FFFFFF" type="application/x-shockwave-flash" pluginspage="http://www.macromedia.com/go/getflashplayer"></embed></p>
]]></content:encoded>
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		<slash:comments>30</slash:comments>
		</item>
		<item>
		<title>Cajun food items online</title>
		<link>http://crawfishnet.com/cajun/cajun-food/cajun-food-items-online</link>
		<comments>http://crawfishnet.com/cajun/cajun-food/cajun-food-items-online#comments</comments>
		<pubDate>Fri, 01 Apr 2011 23:58:49 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cajun Food]]></category>
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		<category><![CDATA[bruce's]]></category>
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		<category><![CDATA[Camellia]]></category>
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		<category><![CDATA[Mama]]></category>
		<category><![CDATA[Oak]]></category>
		<category><![CDATA[Plate]]></category>
		<category><![CDATA[Power]]></category>
		<category><![CDATA[sausage]]></category>
		<category><![CDATA[Savoie's]]></category>
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		<category><![CDATA[smoked]]></category>
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		<guid isPermaLink="false">http://crawfishnet.com/cajun/cajun-food/cajun-food-items-online</guid>
		<description><![CDATA[Links to sites, Tell em JB sent ya Duration : 0:6:14]]></description>
			<content:encoded><![CDATA[<p><img src="http://i.ytimg.com/vi/ax5myVAHjdI/2.jpg" align="left">Links to sites, Tell em JB sent ya</p>
<p>Duration : <b>0:6:14</b></p>
<p><span id="more-1487"></span><br /><iframe title="YouTube video player" class="youtube-player" type="text/html" width="425" height="344" src="http://www.youtube.com/embed/ax5myVAHjdI" frameborder="0" allowFullScreen="true"> </iframe></p>
]]></content:encoded>
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		<slash:comments>41</slash:comments>
		</item>
		<item>
		<title>How to Deep Fry a Turkey : Heating the Oil For Cajun Deep Fried Turkey</title>
		<link>http://crawfishnet.com/cajun/cajun-food/how-to-deep-fry-a-turkey-heating-the-oil-for-cajun-deep-fried-turkey</link>
		<comments>http://crawfishnet.com/cajun/cajun-food/how-to-deep-fry-a-turkey-heating-the-oil-for-cajun-deep-fried-turkey#comments</comments>
		<pubDate>Mon, 28 Feb 2011 16:05:58 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cajun Food]]></category>
		<category><![CDATA[cajun]]></category>
		<category><![CDATA[clip]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[deep]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[fried]]></category>
		<category><![CDATA[how]]></category>
		<category><![CDATA[lesson]]></category>
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		<guid isPermaLink="false">http://crawfishnet.com/cajun/cajun-food/how-to-deep-fry-a-turkey-heating-the-oil-for-cajun-deep-fried-turkey</guid>
		<description><![CDATA[How to heat the fryer oil when making authentic Cajun deep fried turkey; learn more about traditional Cajun food in this free cooking video. Expert: David Postada Contact: www.thebigeasycateringcompany.com Bio: David Postada is the chef and owner of the Big Easy Catering company in Santa Barbara, CA. Filmmaker: Diana Bacon Duration : 0:1:38]]></description>
			<content:encoded><![CDATA[<p><img src="http://i.ytimg.com/vi/HGo12I8OTDE/2.jpg" align="left">How to heat the fryer oil when making authentic Cajun deep fried turkey; learn more about traditional Cajun food in this free cooking video.</p>
<p>Expert: David Postada<br />
Contact: www.thebigeasycateringcompany.com<br />
Bio: David Postada is the chef and owner of the Big Easy Catering company in Santa Barbara, CA.<br />
Filmmaker: Diana Bacon</p>
<p>Duration : <b>0:1:38</b></p>
<p><span id="more-711"></span><br /><iframe title="YouTube video player" class="youtube-player" type="text/html" width="425" height="344" src="http://www.youtube.com/embed/HGo12I8OTDE" frameborder="0" allowFullScreen="true"> </iframe></p>
]]></content:encoded>
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		<slash:comments>39</slash:comments>
		</item>
		<item>
		<title>Movies with a bayou feeling?</title>
		<link>http://crawfishnet.com/cajun/cajun-culture/movies-with-a-bayou-feeling</link>
		<comments>http://crawfishnet.com/cajun/cajun-culture/movies-with-a-bayou-feeling#comments</comments>
		<pubDate>Tue, 25 Jan 2011 07:13:04 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cajun Culture]]></category>
		<category><![CDATA[Cajun Life]]></category>
		<category><![CDATA[Cajun Life Blog]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Cultures of Louisiana]]></category>
		<category><![CDATA[Louisiana]]></category>
		<category><![CDATA[Louisiana Culture]]></category>
		<category><![CDATA[Louisiana Traditions]]></category>
		<category><![CDATA[People of Louisiana]]></category>
		<category><![CDATA[Traditional Louisiana]]></category>

		<guid isPermaLink="false">http://crawfishnet.com/cajun/cajun-culture/movies-with-a-bayou-feeling</guid>
		<description><![CDATA[So I kind of fell in love with Renee&#8217;s cajun accent on true blood, and then I stumbled on to the princess and the frog disney movie&#8230; Since I fell in love with this whole cajun/bayou/Louisiana culture I need more movies with the bayou in it! Not documentaries, just sweet movies(dramas, romances, disney etc.). A [...]]]></description>
			<content:encoded><![CDATA[<p>So I kind of fell in love with Renee&#8217;s cajun accent on true blood, and then I stumbled on to the princess and the frog disney movie&#8230; Since I fell in love with this whole cajun/bayou/Louisiana culture I need more movies with the bayou in it! Not documentaries, just sweet movies(dramas, romances, disney etc.).<br />
<br />A Little Cajun Story.</p>
<p>That movie is about as Cajun as you can get. Its not sweet, there&#8217;s a lot of drama, but its a great movie! And, seeing as I live in South Louisiana, I can tell you all the accents are the real thing. So, either those are locals, or they have amazing vocal coaches.</p>
]]></content:encoded>
			<wfw:commentRss>http://crawfishnet.com/cajun/cajun-culture/movies-with-a-bayou-feeling/feed</wfw:commentRss>
		<slash:comments>98</slash:comments>
		</item>
		<item>
		<title>How to Make Boudin Sausage : How to Cook Boudin Sausage</title>
		<link>http://crawfishnet.com/cajun/cajun-food/how-to-make-boudin-sausage-how-to-cook-boudin-sausage</link>
		<comments>http://crawfishnet.com/cajun/cajun-food/how-to-make-boudin-sausage-how-to-cook-boudin-sausage#comments</comments>
		<pubDate>Thu, 11 Nov 2010 05:01:30 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cajun Food]]></category>
		<category><![CDATA[blanc]]></category>
		<category><![CDATA[boudin]]></category>
		<category><![CDATA[cajun]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[make]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[sausage]]></category>
		<category><![CDATA[seasoning]]></category>
		<category><![CDATA[spice]]></category>

		<guid isPermaLink="false">http://crawfishnet.com/cajun/cajun-food/how-to-make-boudin-sausage-how-to-cook-boudin-sausage</guid>
		<description><![CDATA[How to steam Boudin sausage; learn this and more in this free online cooking video series taught by expert chef Karl James on Cajun food. Expert: Karl James Bio: Karl James owns a small private catering company named CREOLESOUL, which specializes in creole cuisine. He has been cooking for friends and family for more than [...]]]></description>
			<content:encoded><![CDATA[<p><img src="http://i.ytimg.com/vi/tNW656TYYzw/2.jpg" align="left">How to steam Boudin sausage; learn this and more in this free online cooking video series taught by expert chef Karl James on Cajun food.</p>
<p>Expert: Karl James<br />
Bio: Karl James owns a small private catering company named CREOLESOUL, which specializes in creole cuisine. He has been cooking for friends and family for more than 30 years.<br />
Filmmaker: Dana Glover</p>
<p>Duration : <b>0:1:30</b></p>
<p><span id="more-1909"></span><br /><iframe title="YouTube video player" class="youtube-player" type="text/html" width="425" height="344" src="http://www.youtube.com/embed/tNW656TYYzw" frameborder="0" allowFullScreen="true"> </iframe></p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
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