Posts tagged "French"

Cajun Ratatouille Recipe : Sautéing Eggplant & Zucchini for Cajun Ratatouille

Learn from an expert how to sauté some eggplant and zucchini for Cajun ratatouille in this free recipe video on combining French and Cajun cuisine to make Cajun ratatouille.

Expert: David Postada
Bio: David Postada is Chef and owner of the Big Easy Catering company in Santa Barbara, California.
Filmmaker: Diana Bacon

Duration : 0:1:10

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Posted by admin - May 18, 2012 at 9:15 pm

Categories: Cajun Food   Tags: , , , , , , , , , , ,

Louisiana Cajun French Music from the Southwest Prairies, V. 1 Reviews

Louisiana Cajun French Music from the Southwest Prairies, V. 1

Louisiana Cajun French Music from the Southwest Prairies, V. 1

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Posted by admin - May 15, 2012 at 5:14 pm

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Jesse Legé at Festivals Acadiens in Lafayette, LA

Jesse Legé at Festivals Acadiens in Lafayette, LA 2010 playing the Gueydan Waltz. Jesse on Accordion, Joel Savoy on Fiddle, Richard “Big Money” Burgess on Guitar, Ray Thibideaux on Drums, and Evelyn Schneider on Bass.

Duration : 0:3:25

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Posted by admin - April 22, 2012 at 5:51 pm

Categories: Cajun Festivals   Tags: , , , , , , , , , , , , , , , , , , , ,

Qui Que Who Dat Cajun French Long Sleeve Dark T-Shirt by CafePress

Qui Que Who Dat Cajun French Long Sleeve Dark T-Shirt by CafePress

Qui Que Who Dat Cajun French Long Sleeve Dark T-Shirt by CafePress

Qui Que r Cajun French Who Dat

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French, Cajun, Creole, Houma: A Primer on Francophone L

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ROGERS DUFRENE HOUMA / MATTHEWS LOUISIANA 45 RECORD VINTAGE CAJUN CREOLE FRENCH
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Posted by admin - April 21, 2012 at 1:14 am

Categories: Cajun French   Tags: , , , , , ,

2009 Steve Riley Mamou CMF Honoree

The 38th Annual Mamou Cajun Music Festival was held this past weekend (Aug. 15,2009) and Mamous’ own legend ,Steve Riley, was this years honoree. He performed for the large crowd at the Mamou Recreational Complex shortly after he was presented with his festival poster as a token of appreciation. He thanked many people who influenced his passion and love for Cajun culture, music and performing, including TJ Landreneau, Jamie Berzas and especially his family and friends. He said when he and his band, The Mamou Playboys, perform, it is so much more than just playing good music, its about proudly representing his hometown of Mamou.
This is a short pictorial dedicated to Steve Riley (and the Mamou Playboys). It does not cover the entire festival,only the honoring of Steve. All pictures were snapped by Mamou CMF staff members. The intent of this video is to honor and promote Steve as well as the Mamou Cajun Music Festival ( one of the BEST in the state). The following is what this impressive organization is all about :
The Mamou Cajun Music Festival began as a one-day festival presenting some of the local Cajun musicians to the citizens of Mamou and Evangeline Parish. It has since become what it is today, a two-day music festival, presenting traditional Cajun musicians, dancing, food, and contests. In the early 1970′s, some of the citizens of Mamou grew concerned that our culture was dying. These people felt that there was a need to renew the communities interest in our culture, thus was born the Mamou Cajun Day. In its beginning, some 20 or so volunteers presented this festival, which was then sponsored by the Mamou Area Jaycees. In the early 1980′s, this group officially became the Mamou Cajun Music Festival. On February 11, 1985, this organization gained its non-profit status as a corporation based on the premise that we would dedicate ourselves to the “preservation of our Cajun culture and heritage through our traditional Cajun music”. Our organization takes pride in the fact that we have been able to continue the traditions of our culture and have been able to provide a platform for the many traditional Cajun musicians in our area, in which they can gain exposure and compensation for their art. At the same time, this event promotes the preservation of our culture by gaining the interest of our children, the citizens of Mamou, and the many tourists who visit our festival from all over the world. All proceeds received are used to prepare and present the next annual festival to ensure our Cajun Culture lives on………. Our “Special Thanks” to all who attend and support our festival……… ….Mamou Cajun Music Festival Staff

Duration : 0:10:8

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Posted by admin - April 20, 2012 at 5:37 pm

Categories: Cajun Culture   Tags: , , , , , , , , , , , , , , , ,

Cajun Music: ft. Band Jambalaya

Jambalaya in this case is the name of the band playing at the taste of Kelowna. This is at the Taste of Kelowna, Kelowna, British Columbia March 2009

Duration : 0:7:37

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Posted by admin - April 18, 2012 at 5:23 pm

Categories: Cajun Music   Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Mr. Sonny stories, Cajun French with English subtitles

This time, the non-french speakers will be able to understand what Mr. Sonny is saying.
Video Rating: 5 / 5

Madame Anita Guidry de Bayou LaFourche se rappelle la première fois qu’elle a parlé avec son père d’un garçon qu’elle aimait. C’est un entretien que Kayla Herrington a réalisé en 2007 pour la classe de Français 2201 à LSU. In this interview, conducted by Kayla Herrington in 2007, Mrs. Anita Guidry tells about the first time she told her father about a boy she liked, Charles Guidry, Jr. Her father, ever the practical joker, gave her a hard time before letting on that he actually knew the fellow and that he was a good guy. For complete translation and transcription with glossary, go to sites.google.com

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Posted by admin - April 7, 2012 at 6:48 am

Categories: Cajun French   Tags: , , , , ,

Durkee Cajun French Fry Seasoning, 29-Ounce Packages (Pack of 2) Reviews

Durkee Cajun French Fry Seasoning, 29-Ounce Packages (Pack of 2)

Durkee Cajun French Fry Seasoning, 29-Ounce Packages (Pack of 2)

  • Made from only the finest ingredients
  • Ground in a frozen state to preserve the shape of the flakes
  • Larger, foodservice size saves you money

Durkee spices are sourced from regions around the world. By preserving their natural oils and ensuring their purity, we create flavors as close as possible to the fresh products from which they are made. The abundance of fresh flavors in Durkee products makes it simple to prepare an incredibly tasty meal.

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Posted by admin - April 6, 2012 at 12:16 pm

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Conversational Cajun French I (French Edition)

Conversational Cajun French I (French Edition)

Conversational Cajun French I (French Edition)

MAIS, SA C’EST QUEQUE CHOSE QUAND MEME!
Cajun French is still widely heard throughout Louisiana. However, the
survival of this language-spoken by the descendants of the exiled Acadians-has
by no means been assured (it was even illegal to speak it at one time), and
even today the teaching of Cajun French in schools is a controversial issue.
Now, the publication of Conversational Cajun French I , the first
systematic approach to teaching the language, makes Cajun Fren

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Posted by admin - April 3, 2012 at 6:50 am

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Cajun French-English, English-Cajun French Dictionary & Phrasebook (Hippocrene Dictionary & Phrasebooks)

Cajun French-English, English-Cajun French Dictionary & Phrasebook (Hippocrene Dictionary & Phrasebooks)

Cajun French-English, English-Cajun French Dictionary & Phrasebook (Hippocrene Dictionary & Phrasebooks)

At the heart of the Cajun culture is a fascinating dialect that has survived the forces of Americanization and is still spoken by over 250,000 residents of Louisiana. With a historical overview and an introduction to the language, this book answers to many common questions about Cajun French. The preface by David Cheramie, executive director of the Council for the Development of French in Louisiana (CODOFIL), offers the viewpoint of an influential leader in the movement to preserve Louisiana’s u

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Posted by admin - March 12, 2012 at 3:54 am

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