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Jambalaya – BJG Roots Music “Live in Milan”

What is BJG? “B” for Bluegrass, “J” for Jazz, “G” for Gospel

“Jambalaya (On the Bayou)” is a song credited to American country music singer Hank Williams that was first released in 1952. Named for a Creole and Cajun dish, jambalaya, it spawned numerous cover versions and has since achieved popularity in a number of music genres.

With a melody based on the Cajun song “Grand Texas”, some sources, including Allmusic, claim that the song was co-written by Williams and Moon Mullican, with Mullican uncredited but receiving ongoing royalties. Other sources[who?] claim that this was one of several songs which Williams purchased from other writers; a practice that was relatively common in “show business” at the time.

Released in 1952, crediting Williams as the sole author, it was performed by Williams as a country song. It reached #1 on the U.S. country charts, and remains one of his most popular songs today.

Cajun Roots of the Song
Since the original melody of the song was from a Cajun French song called “Grand Texas”, the song is a staple of cajun culture. Although Williams changed the lyrics, he kept a Louisiana theme. In addition, Cajuns readily identified with the soulful sound of Williams. After Williams released his version, Cajuns recorded the song again using Cajun instruments. However, this time they used Williams’ lyrics translated into the Cajun French language. Over the past few decades, the Cajun French version has been performed by many Cajun bands including Aldus Roger and Joel Sonnier.

Theme
Williams’ song resembles “Grand Texas”, a Cajun French song, in melody only. “Grand Texas” is a song about a lost love, a woman who left the singer to go with another man to “Big Texas”. Jambalaya, alternately, is about life, parties and stereotypical food of Cajun cuisine. The song has a Cajun theme, possibly inspired by Williams’ time with the Louisiana Hayride, though Louisiana Hayride was recorded in Shreveport, a city with very little Cajun cultural influence. Referenced within the song are such Cajun dishes as jambalaya, crawfish pie, and filé gumbo. Williams sings of “Yvonne” in the song, referring to her as my ma cher amio, which is considered poor Cajun French for “my dear” (redundantly Williams uses the word “my” before the French “ma”), and has caused some confusion among listeners, particularly given his pronunciation. The refrain “son of a gun, we’ll have big fun on the bayou” has become a well-recognized and often repeated phrase.

Williams composed a sequel to the song from the female perspective, “I’m Yvonne (Of the Bayou)”, with Jimmy Rule. It was not as popular. As with “Jambalaya” there is speculation that Williams may have purchased this song from Mullican.

Later researched by a member of Moon’s family, a story emerged about how the song came about in the first place, and it was said that while visiting a small bar located just south of the Choupique Bayou and owned by Yvonne Little, the song Jambalaya referred to some truly wonderful times had there.

Cover versions
Sheet music of “Jambalaya (On the Bayou)” with Jo Stafford on the cover
Another, even more popular at the time, version of the song was the 1952 cover version recorded by Jo Stafford, reaching #3 on the Billboard pop charts (and making the song well known to people other than country music fans). Mitch Miller had originally intended Jambalaya to be recorded by Jimmy Boyd for Columbia Records. Boyd turned the song down and Miller recorded it with Jo Stafford. Years later Jimmy Boyd did record it for Dot records. It was further popularized in a Rock’n'Roll version by Fats Domino.

http://en.wikipedia.org/wiki/Jambalaya_(On_the_Bayou)

Clive Riche – vocals
Daniela Velli – vocals
Piera Pizzi – vocals
Enrico Cresci – ellectric Guitar, vocals
Alberto Contri – el. & ac. guitars, mandolin, vocals
Danilo Cartia – banjo, acoustic guitar, vocals
Leonardo Petrucci – mandola, acoustic guitar, vocals
Michele Anselmi – steel guitar, harmonica, vocals
Stefano Tavernese – violin, ac. guitar, washboard, vocals
Michael Supnick – trumpet, trombone
Carlo Ficini – trombone
Cristiana Polegri – saxophones, vocals
Gianluca Galvani – tuba
Silvia Manco – piano, vocals
Vincenzo Lucarelli – Hammond organ
Francesco Puglisi – electric bass
Derek Wilson – drums

Recorded live in Milan 23rd of november, 2007

Produced by FONDAZIONE PUBBLICITA’ PROGRESSO
Alberto Contri – artistic director
Enrico Cresci – musical director

Per informazioni contattare Vania Pavan, Fondazione
Pubblicità Progresso – Via Mercalli, 11 – 20122 Milano
Tel. (+39) 02 5830 4448 oppure (+39) 393 9120349
v.pavan@pubblicitaprogresso.org

Posted by:
http://www.michaelsupnick.com

Duration : 0:4:31

New Orleans Louisiana Creole Cajun Zydeco Music. Blues & Jazz of Mardi Gras Fat Tuesday NOLA Saints

New Orleans (pronounced /nu???li?nz, nu???l?nz/ locally and often pronounced /nu??r?li?nz/ in most other US dialects French: La Nouvelle-Orléans is a major United States port city and the largest city in Louisiana. New Orleans is the center of the Greater New Orleans metropolitan area, the largest metro area in the state.

New Orleans is located in southeastern Louisiana, straddling the Mississippi River. It is coextensive with Orleans Parish, meaning that the boundaries of the city and the parish are the same. It is bounded by the parishes of St. Tammany (north), St. Bernard (east), Plaquemines (south), and Jefferson (south and west). Lake Pontchartrain, part of which is included in the city limits, lies to the north, and Lake Borgne lies to the east.
The city is named after Philippe II, Duc d’Orléans, Regent of France, and is one of the oldest cities in the United States. It is well known for its multicultural and multilingual heritage, cuisine, architecture, music (particularly as the birthplace of jazz), and its annual Mardi Gras and other celebrations and festivals. The city is often referred to as the “most unique” city in America

La Nouvelle-Orléans (New Orleans) was founded May 7, 1718, by the French Mississippi Company, under the direction of Jean-Baptiste Le Moyne de Bienville on land inhabited by the Chitimacha. It was named for Philippe II, Duke of Orléans, who was Regent of France at the time; his title came from the French city of Orléans. The French colony was ceded to the Spanish Empire in the Treaty of Paris (1763) and remained under Spanish control until 1801, when it reverted to French control. Most of the surviving architecture of the Vieux Carré (French Quarter) dates from this Spanish period. Napoleon sold the territory to the United States in the Louisiana Purchase in 1803. The city grew rapidly with influxes of Americans, French, and Creole French. Major commodity crops of sugar and cotton were cultivated with slave labor on large plantations outside the city.

The Haitian Revolution of 1804 established the second republic in the Western Hemisphere and the first led by blacks. Haitian refugees both white and free people of color (affranchis) arrived in New Orleans, often bringing slaves with them. While Governor Claiborne and other officials wanted to keep out more free black men, French Creoles wanted to increase the French-speaking population. As more refugees were allowed in Louisiana, Haitian émigrés who had gone to Cuba also arrived. Nearly 90 percent of the new immigrants settled in New Orleans. The 1809 migration brought 2,731 whites; 3,102 free persons of African descent; and 3,226 enslaved refugees to the city, doubling its French-speaking population.

During the War of 1812, the British sent a force to conquer the city. The Americans decisively defeated the British troops, led by Sir Edward Pakenham, in the Battle of New Orleans on January 8, 1815.

As a principal port, New Orleans had the major role of any city during the antebellum era in the slave trade. Its port handled huge quantities of goods for export from the interior and import from other countries to be traded up the Mississippi River. The river was filled with steamboats, flatboats, and sailing ships. At the same time, it had the most prosperous community of free persons of color in the South, who were often educated and middle-class property owners.

The population of the city doubled in the 1830s, and by 1840 New Orleans had become the wealthiest and third-most populous city in the nation. It had the largest slave market. Two-thirds of the more than one million slaves brought to the Deep South arrived via the forced migration of the internal slave trade. The money generated by sales of slaves in the Upper South has been estimated at fifteen percent of the value of the staple crop economy. The slaves represented half a billion dollars in property, and an ancillary economy grew up around the trade in slaves – for transportation, housing and clothing, fees, etc., estimated at 13.5 percent of the price per person. All this amounted to tens of billions of dollars during the antebellum period, with New Orleans as a prime beneficiary.

The Union captured New Orleans early in the American Civil War, sparing the city the destruction suffered by many other cities of the American South.

Duration : 0:3:25

New Orleans Jazz Vipers – I’ll Fly Away

19th Annual Bayou Boogaloo & Cajun Food Festival 6/20/08

Duration : 0:1:35

Evil Auntie's Jazz & Jambalaya

Evil Auntie salutes Louisiana chefs in distress from the Gulf Coast disaster with this delectable Cajun recipe made with her own special blend of herbs & spices. Filmed @ the Boom Boom Room in San Francisco – featuring the amazing Jazz Hieroglyphics! Distributed by Tubemogul.

Duration : 4 min

Jambalaya – BJG Roots Music “Live in Milan”

What is BJG? “B” for Bluegrass, “J” for Jazz, “G” for Gospel