Posts tagged "recipe"

Food: Cajun Bacon-Wrapped Wild Venison and Turkey

2 Food: Cajun Bacon Wrapped Wild Venison and TurkeyWith some camera assistance from Shinbone5000 we bring you the finest in modern food, sit back, relax, and try not to get your saliva on your keyboard.

Duration : 0:9:28

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Posted by admin - August 5, 2010 at 5:54 am

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Cajun Dry Rub Recipe for Barbecue by the BBQ Pit Boys

2 Cajun Dry Rub Recipe for Barbecue by the BBQ Pit BoysThere is nothing better tasting than that Deep South Bayou country flavor on chicken, pork, beef, and fish. Try this variation of the classic Louisiana Rub at your next barbeque.

Duration : 0:4:12

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Posted by admin - June 11, 2010 at 5:07 pm

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How to Deep Fry a Turkey : Making Cajun Deep Fried Turkey

2 How to Deep Fry a Turkey : Making Cajun Deep Fried TurkeyHow to make authentic Cajun deep fried turkey; learn more about traditional Cajun food in this free cooking video.

Expert: David Postada
Bio: David Postada is Chef and owner of the Big Easy Catering company in Santa Barbara, California.
Filmmaker: Diana Bacon

Duration : 0:0:47

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Posted by admin - June 3, 2010 at 1:44 pm

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Cajun Turducken Assembly in Atlanta Meat Market – Part 3 of 4 – Putting it Together

2 Cajun Turducken Assembly in Atlanta Meat Market   Part 3 of 4   Putting it TogetherCajun Turduckens are a house specialty at the Douglasville Retail Meat and Smokehouse, just outside Atlanta. Turduckens consist of a mostly boneless turkey, stuffed with a boneless chicken and often duck breast (since whole ducks are usually too long for a standard sized turkey) with some variety stuffing between the meat layers.

In this third video in our four part series, owner David Widaski assembles a Turducken with Cajun crawfish cornbread stuffing for a satisfied client. The turduckens made at the Smokehouse are always fresh, as they take as much as 24 hours to thaw if you get a frozen one, which can be a hassle for clients.

The other advantage of having your Turducken made at the Smokehouse is that you choose the amount of spice and heat you want. Simple herb stuffings are available for a lighter palate.

If you have never tried a Turducken, give the Smokehouse a call at 770-577-2374 to start a new tradition in your home. If you love Cajun food, it doesn’t get much better than this. Turduckens can be special ordered all year long (thought most are sold for Thanksgiving and Christmas), but do require a 2-day lead time in most cases.

Visit www.MyGourmetSteaks.com for more details on the store. Watch part 4 on www.youtube.com/atlantabutcher for heating instructions.

Duration : 0:3:52

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Posted by admin - May 4, 2010 at 11:16 am

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Super Bowl Party Food – Cajun Spiced Popcorn

2 Super Bowl Party Food   Cajun Spiced PopcornYields: 18 servings

Ingredients:
1 bag hulless popcorn
½ cup butter, melted
2 tsp. paprika
2 tsp. lemon pepper
1 tsp. salt
1 tsp. garlic powder
1 tsp. onion powder
¼ tsp. cayenne pepper

Preparation Directions:
~ Preheat oven to 350 degrees.
~Place popcorn in a large roasting pan; set aside. In a small bowl whisk together, butter, paprika, lemon pepper, salt, garlic powder, onion powder and cayenne pepper. Pour over popcorn and gently toss to coat.
~ Bake for 15 minutes stirring every 5 minutes. Remove from oven and cool completely.

Duration : 0:4:23

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Posted by admin - April 22, 2010 at 3:08 pm

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How to Make Jambalaya : Garnishing Cajun Jambalaya

2 How to Make Jambalaya : Garnishing Cajun JambalayaHow to garnish authentic Cajun jambalaya; learn more about making traditional Cajun food in this free cooking video.

Expert: David Postada
Contact: www.thebigeasycateringcompany.com
Bio: David Postada is the chef and owner of the Big Easy Catering company in Santa Barbara, CA.
Filmmaker: Diana Bacon

Duration : 0:1:30

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Posted by admin - April 1, 2010 at 3:47 pm

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Know anything about Cajun food?? Can you give me any tips on…?

make bourbon chicken? I think that’s what it was called. I ate at a Cajun restarurant in Indianapolis this weekend, and had this dish. It was INCREDIBLE. It was a huge bowl, and it was just chicken (with whatever amazing Cajun sauce it has…) with a whole bunch of rice.

Anyone ever had this? How do I make Cajun dishes like that?

Thanks!!!

http://bourbonchickenrecipes.com/cajun_bourbon_chicken.html

http://www.google.com/search?hl=en&rls=com.microsoft%3Aen-us%3AIE-SearchBox&rlz=1I7GGIT&q=cajun+recipes

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Posted by admin - March 18, 2010 at 12:35 pm

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She makes Boudin, she eats homemade boudin.

2 She makes Boudin, she eats homemade boudin.The Cajun Wife makes delicious homemade boudin at brother-inlaw’s house. The brother-inlaws get together to play a live Cajun song on the accordion and guitar.

The music used in this video is:
Jimmy C. Newman
Boudin

Beausoleil, L’amour ou la Folie
(available at Amazon)
Danse Caribe
It’s a sin to tell a lie

Duration : 0:9:56

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Posted by admin - February 24, 2010 at 7:12 pm

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New Orleans Creole Red Beans and Rice

2 New Orleans Creole Red Beans and RiceHey Yall!! Here is one of my favorite dishes to prepare. It is creole comfort food at its finest. I hope yall give it a try and let me know what yall think.

Duration : 0:9:51

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Posted by admin - February 13, 2010 at 2:06 pm

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Cajun Smoked Turkey & Pork Roast Recipe by the BBQ Pit Boys

2 Cajun Smoked Turkey & Pork Roast Recipe by the BBQ Pit BoysThis Cajun style Turkey and Pork Loin holiday roast, smoke tender and moist, will give your guests a Holiday or Thanksgiving Turkey and Pork dinner they’ll never forget. It’s that good. Watch how easy it is to do with a few tips and techniques by the BBQ Pit Boys.

Duration : 0:14:57

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Posted by admin - February 6, 2010 at 12:36 pm

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