Cajun Life Blog » recipe

Food: Cajun Bacon-Wrapped Wild Venison and Turkey

admin — Thu, 05 Aug 2010 10:54:09 +0000

With some camera assistance from Shinbone5000 we bring you the finest in modern food, sit back, relax, and try not to get your saliva on your keyboard.

Duration : 0:9:28

Cajun Dry Rub Recipe for Barbecue by the BBQ Pit Boys

admin — Fri, 11 Jun 2010 22:07:37 +0000

There is nothing better tasting than that Deep South Bayou country flavor on chicken, pork, beef, and fish. Try this variation of the classic Louisiana Rub at your next barbeque.

Duration : 0:4:12

How to Deep Fry a Turkey : Making Cajun Deep Fried Turkey

admin — Thu, 03 Jun 2010 18:44:53 +0000

How to make authentic Cajun deep fried turkey; learn more about traditional Cajun food in this free cooking video.

Expert: David Postada
Bio: David Postada is Chef and owner of the Big Easy Catering company in Santa Barbara, California.
Filmmaker: Diana Bacon

Duration : 0:0:47

Cajun Turducken Assembly in Atlanta Meat Market – Part 3 of 4 – Putting it Together

admin — Tue, 04 May 2010 16:16:30 +0000

Cajun Turduckens are a house specialty at the Douglasville Retail Meat and Smokehouse, just outside Atlanta. Turduckens consist of a mostly boneless turkey, stuffed with a boneless chicken and often duck breast (since whole ducks are usually too long for a standard sized turkey) with some variety stuffing between the meat layers.

In this third video in our four part series, owner David Widaski assembles a Turducken with Cajun crawfish cornbread stuffing for a satisfied client. The turduckens made at the Smokehouse are always fresh, as they take as much as 24 hours to thaw if you get a frozen one, which can be a hassle for clients.

The other advantage of having your Turducken made at the Smokehouse is that you choose the amount of spice and heat you want. Simple herb stuffings are available for a lighter palate.

If you have never tried a Turducken, give the Smokehouse a call at 770-577-2374 to start a new tradition in your home. If you love Cajun food, it doesn’t get much better than this. Turduckens can be special ordered all year long (thought most are sold for Thanksgiving and Christmas), but do require a 2-day lead time in most cases.

Visit www.MyGourmetSteaks.com for more details on the store. Watch part 4 on www.youtube.com/atlantabutcher for heating instructions.

Duration : 0:3:52

Super Bowl Party Food – Cajun Spiced Popcorn

admin — Thu, 22 Apr 2010 20:08:28 +0000

Yields: 18 servings

Ingredients:
1 bag hulless popcorn
½ cup butter, melted
2 tsp. paprika
2 tsp. lemon pepper
1 tsp. salt
1 tsp. garlic powder
1 tsp. onion powder
¼ tsp. cayenne pepper

Preparation Directions:
~ Preheat oven to 350 degrees.
~Place popcorn in a large roasting pan; set aside. In a small bowl whisk together, butter, paprika, lemon pepper, salt, garlic powder, onion powder and cayenne pepper. Pour over popcorn and gently toss to coat.
~ Bake for 15 minutes stirring every 5 minutes. Remove from oven and cool completely.

Duration : 0:4:23

How to Make Jambalaya : Garnishing Cajun Jambalaya

admin — Thu, 01 Apr 2010 20:47:18 +0000

How to garnish authentic Cajun jambalaya; learn more about making traditional Cajun food in this free cooking video.

Expert: David Postada
Contact: www.thebigeasycateringcompany.com
Bio: David Postada is the chef and owner of the Big Easy Catering company in Santa Barbara, CA.
Filmmaker: Diana Bacon

Duration : 0:1:30

Know anything about Cajun food?? Can you give me any tips on…?

admin — Thu, 18 Mar 2010 17:35:41 +0000

make bourbon chicken? I think that’s what it was called. I ate at a Cajun restarurant in Indianapolis this weekend, and had this dish. It was INCREDIBLE. It was a huge bowl, and it was just chicken (with whatever amazing Cajun sauce it has…) with a whole bunch of rice.

Anyone ever had this? How do I make Cajun dishes like that?

Thanks!!!

http://bourbonchickenrecipes.com/cajun_bourbon_chicken.html

http://www.google.com/search?hl=en&rls=com.microsoft%3Aen-us%3AIE-SearchBox&rlz=1I7GGIT&q=cajun+recipes

She makes Boudin, she eats homemade boudin.

admin — Thu, 25 Feb 2010 00:12:07 +0000

The Cajun Wife makes delicious homemade boudin at brother-inlaw’s house. The brother-inlaws get together to play a live Cajun song on the accordion and guitar.

The music used in this video is:
Jimmy C. Newman
Boudin

Beausoleil, L’amour ou la Folie
(available at Amazon)
Danse Caribe
It’s a sin to tell a lie

Duration : 0:9:56

New Orleans Creole Red Beans and Rice

admin — Sat, 13 Feb 2010 19:06:11 +0000

Hey Yall!! Here is one of my favorite dishes to prepare. It is creole comfort food at its finest. I hope yall give it a try and let me know what yall think.

Duration : 0:9:51

Cajun Smoked Turkey & Pork Roast Recipe by the BBQ Pit Boys

admin — Sat, 06 Feb 2010 17:36:12 +0000

This Cajun style Turkey and Pork Loin holiday roast, smoke tender and moist, will give your guests a Holiday or Thanksgiving Turkey and Pork dinner they’ll never forget. It’s that good. Watch how easy it is to do with a few tips and techniques by the BBQ Pit Boys.

Duration : 0:14:57