Learn from an expert how to sauté some eggplant and zucchini for Cajun ratatouille in this free recipe video on combining French and Cajun cuisine to make Cajun ratatouille.
Expert: David Postada
Bio: David Postada is Chef and owner of the Big Easy Catering company in Santa Barbara, California.
Filmmaker: Diana Bacon
Duration : 0:1:10
How to use a meat grinder to make a Boudin sausage recipe; learn this and more in this free online cooking video series taught by expert chef Karl James on Cajun Food.
Expert: Karl James
Bio: Karl James owns a small private catering company named CREOLESOUL, which specializes in creole cuisine. He has been cooking for friends and family for more than 30 years.
Filmmaker: Dana Glover
Duration : 0:1:7
Tips for using a meat grinder to make a Boudin sausage recipe; learn this and more in this free online cooking video series taught by expert chef Karl James on Cajun Food.
Expert: Karl James
Bio: Karl James owns a small private catering company named CREOLESOUL, which specializes in creole cuisine. He has been cooking for friends and family for more than 30 years.
Filmmaker: Dana Glover
Duration : 0:2:32
http://www.CajunCookingTV.com/ –
How to cook cauliflower from the Cajun recipes at Cajun Cooking TV.
Duration : 0:3:13
There is nothing better tasting than that Deep South Bayou country flavor on chicken, pork, beef, and fish. Try this variation of the classic Louisiana Rub at your next barbeque.
Duration : 0:4:12
See a completed Boudin sausage recipe; learn this and more in this free online cooking video series taught by expert chef Karl James on Cajun Food.
Expert: Karl James
Bio: Karl James is the owner of a small private catering company named CREOLESOUL which specializes in Creole cuisine, but offers any type of cuisine desired.
Filmmaker: Dana Glover
Duration : 0:2:58
Final steps for removing a Boudin sausage casing from a stuffer and tips for doing so; learn this and more in this free online cooking video series taught by expert chef Karl James on Cajun Food.
Expert: Karl James
Bio: Karl James is the owner of a small private catering company named CREOLESOUL which specializes in Creole cuisine, but offers any type of cuisine desired.
Filmmaker: Dana Glover
Duration : 0:1:44
How to cook rice for a Boudin sausage recipe; learn this and more in this free online cooking video series taught by expert chef Karl James on Cajun Food.
Expert: Karl James
Bio: Karl James is the owner of a small private catering company named CREOLESOUL which specializes in Creole cuisine, but offers any type of cuisine desired.
Filmmaker: Dana Glover
Duration : 0:2:42
http://www.therenegadehealthshow.com – Today, we’re in New Orleans. We figured we’d do a traditional (as traditional as raw food gumbo is) recipe with some cajun spice!
Duration : 0:8:45
A visual demonstration on using a stuffer for making Boudin sausage; learn this and more in this free online cooking video series taught by expert chef Karl James on Cajun Food.
Expert: Karl James
Bio: Karl James is the owner of a small private catering company named CREOLESOUL which specializes in Creole cuisine, but offers any type of cuisine desired.
Filmmaker: Dana Glover
Duration : 0:1:55