Boiled Crawfish 4-2-2010
Had a little Crawfish Boil on April 2. This is the third time I upload this video. Starting to HATE….. Hope you enjoy the Little Video! Grab a glass bottle coke and watch.
Duration : 0:5:19
Categories: Cajun Culture Tags: boiled crawfish, Cajun Culture, crawfish, crayfish, life is good, Louisiana, more crawfish, more shrimp, mudbugs, shrimp, thecajunblaze
Cajun Grilled Shrimp with Cheese Grits & a Cajun Omelet at Chicory & Chives Tulsa, OK
http://www.tulsafoodblog.com – Check out this delicious lunch special from Chicory & Chives. This is Cajun grilled shrimp with cheese grits. The shrimp is spicy and tender and the cheese grits are definitely more sophisticated than they seem. Loaded with flavor (and bacon), they are so light and fluffy. The sausage was an unexpected extra and was not greasy but delicious and lean. My lunch partner had a huge Cajun omelet, hand cut French fries (I had to have a few), biscuits & gravy and a side of gumbo. Yes, really 
. The owner Jim came by to visit with us and our server was excellent.
Hours are M-F 6:30am til 2:00pm with the $6.89 all you can eat lunch buffet from 11:00am til 2:00pm. Saturday hours are 7:00am til noon. Closed on Sunday to be with their families.
Debra was so excited about our visit to Chicory and Chives that she wrote this up and sent it over right after lunch. I was so excited about having lunch at Chicory and Chives that I had to bust out my video camera. All I can say is the food was Bomb-Dizzle, and you have to try it for yourself…personally I will be back to try more than 1/2 the menu. In the video below you will see Debra’s meal and my monstrous Cajun Omelet which includes a celebration of sausage, ham, bacon, tomato, jalapeno and green bell peppers topped with cheese. I hope you enjoy the videos below. Let us know when you visit and what you think.
Chicory & Chives
3121 Charles Page Blvd.
Tulsa, OK 74127
918-585-3500
Duration : 0:0:41
Categories: Cajun Food Tags: cajun, Cheese Grits, food, Oklahoma, Restaurant, shrimp, Tulsa
Louisiana Shrimp & Petroleum Festival
Deep in the heart of Cajun Country, every Labor Day Weekend, tens of thousands of people celebrate at Louisiana’s oldest chartered harvest festival.
The festival has been honoring those who have worked tirelessly through rain and shine…and sometimes even hurricanes, to provide the area’s economic lifeblood for over half a century. The festival also emphasizes the unique way in which these two seemingly different industries work hand-in-hand culturally and environmentally in this area of the “Cajun Coast.” The event is free and has grown to become one of the country’s premiere festivals.
http://www.shrimp-petrofest.org
Duration : 0:10:6
Categories: Cajun Festivals Tags: blessing of the fleet, Louisiana festival, morgan city, oil, petroleum, seafood, shrimp
HOT Cajun Music at Mulate’s in Breaux Bridge, Louisiana
Jay Cormier & the Cajun Country Band performing a fun Cajun tune at Mulate’s – The Original Cajun Restaurant.
I love this tune and it’s called, “Church Point Breakdown.”
Recorded on 2/28/2007. There is music and dancing every day of the week. Great place to catch if you are anywhere near Lafayette or Breaux Bridge in Louisiana.
Toll Free 800-422-2586
Mulate’s
325 Mills Avenue
Breaux Bridge, LA 70517
Duration : 0:3:12
Categories: Cajun Music Tags: Breaux, bridge, cajun, cormier, crawfish, file, fried, gumbo, jambalaya, jay, Louisiana, mulates, music, shrimp, tdub1941, tom, warner
got to try gumbo jambalaya and alligator. YUMMYCategories: Cajun Food Tags: alabama, alligator, cajun, food, gumbo, houston, jambalaya, shrimp, southern
How to Make Cajun Shrimp : Sautéing Shrimp for Cajun Shrimp
How to sauté the shrimp for making Cajun shrimp; get expert tips on making authentic Cajun food in this free cooking video.
Expert: Matt Senatore
Bio: Matt Senatore is a record producer, songwriter, caterer, and cook.
Filmmaker: matt senatore
Duration : 0:1:43