Reading of the original screenplay section 2 of part 1, “The Story Of A Louisiana Hurricane”

What Cajun Life was really like prior to the BP oil spill

Duration : 0:11:7

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How to Deep Fry a Turkey : Tying the Legs For Cajun Deep Fried Turkey

How to tie the turkey legs when making authentic Cajun deep fried turkey; learn more about traditional Cajun Food in this free cooking video.

Expert: David Postada
Bio: David Postada is Chef and owner of the Big Easy Catering company in Santa Barbara, California.
Filmmaker: Diana Bacon

Duration : 0:2:1

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How To Make a Red Okra Gumbo (Specialty Cajun Folk Food)

Visit http://www.electsake.com/survival_how-to.htm for more Videos along with Diagrams and Instruction on this and other Survival and Living off the Land Skills
– How to make a very rare specialty Cajun folk dish, Red Okra Gumbo

Duration : 0:9:25

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How to Deep Fry a Turkey : Dirty Rice Recipe For Cajun Deep Fried Turkey

How to make dirty rice when making authentic Cajun deep fried turkey; learn more about traditional Cajun Food in this free cooking video.

Expert: David Postada
Bio: David Postada is Chef and owner of the Big Easy Catering company in Santa Barbara, California.
Filmmaker: Diana Bacon

Duration : 0:1:48

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How to Deep Fry a Turkey : Making Cajun Deep Fried Turkey

How to make authentic Cajun deep fried turkey; learn more about traditional Cajun Food in this free cooking video.

Expert: David Postada
Bio: David Postada is Chef and owner of the Big Easy Catering company in Santa Barbara, California.
Filmmaker: Diana Bacon

Duration : 0:0:47

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How to Deep Fry a Turkey : Cutting & Serving Cajun Deep Fried Turkey

How to cut and serve authentic Cajun deep fried turkey; learn more about traditional Cajun Food in this free cooking video.

Expert: David Postada
Bio: David Postada is Chef and owner of the Big Easy Catering company in Santa Barbara, California.
Filmmaker: Diana Bacon

Duration : 0:1:52

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Hot Rods and Custom Cars-Junk Yard Treasure Huntin’ In Cajun Country-Part 2

Pete and Ed are having a BAD DAY in Shreveport, Will they ever find any Junk Cars??? http://www.swrnc.com or 972-420-1283

Duration : 0:9:18

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How to Deep Fry a Turkey : Marinating Ingredients For Cajun Deep Fried Turkey

How to marinate the ingredients when making authentic Cajun deep fried turkey; learn more about traditional Cajun Food in this free cooking video.

Expert: David Postada
Bio: David Postada is Chef and owner of the Big Easy Catering company in Santa Barbara, California.
Filmmaker: Diana Bacon

Duration : 0:1:18

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Cajun Turducken Assembly in Atlanta Meat Market – Part 3 of 4 – Putting it Together

Cajun Turduckens are a house specialty at the Douglasville Retail Meat and Smokehouse, just outside Atlanta. Turduckens consist of a mostly boneless turkey, stuffed with a boneless chicken and often duck breast (since whole ducks are usually too long for a standard sized turkey) with some variety stuffing between the meat layers.

In this third video in our four part series, owner David Widaski assembles a Turducken with Cajun crawfish cornbread stuffing for a satisfied client. The turduckens made at the Smokehouse are always fresh, as they take as much as 24 hours to thaw if you get a frozen one, which can be a hassle for clients.

The other advantage of having your Turducken made at the Smokehouse is that you choose the amount of spice and heat you want. Simple herb stuffings are available for a lighter palate.

If you have never tried a Turducken, give the Smokehouse a call at 770-577-2374 to start a new tradition in your home. If you love Cajun Food, it doesn’t get much better than this. Turduckens can be special ordered all year long (thought most are sold for Thanksgiving and Christmas), but do require a 2-day lead time in most cases.

Visit www.MyGourmetSteaks.com for more details on the store. Watch part 4 on www.youtube.com/atlantabutcher for heating instructions.

Duration : 0:3:52

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How to Deep Fry a Turkey : Pouring the Oil For Cajun Deep Fried Turkey

How to pour the oil when deep frying authentic Cajun deep fried turkey; learn more about traditional Cajun Food in this free cooking video.

Expert: David Postada
Bio: David Postada is Chef and owner of the Big Easy Catering company in Santa Barbara, California.
Filmmaker: Diana Bacon

Duration : 0:1:31

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