Posts tagged "to"

How to Deep Fry a Turkey : Pouring the Oil For Cajun Deep Fried Turkey

How to pour the oil when deep frying authentic Cajun deep fried turkey; learn more about traditional Cajun food in this free cooking video.

Expert: David Postada
Bio: David Postada is Chef and owner of the Big Easy Catering company in Santa Barbara, California.
Filmmaker: Diana Bacon

Duration : 0:1:31

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Posted by admin - March 27, 2012 at 2:24 pm

Categories: Cajun Food   Tags: , , , , , , , , , , , , , , , , , , ,

How to Deep Fry a Turkey : Dirty Rice Recipe For Cajun Deep Fried Turkey

How to make dirty rice when making authentic Cajun deep fried turkey; learn more about traditional Cajun food in this free cooking video.

Expert: David Postada
Bio: David Postada is Chef and owner of the Big Easy Catering company in Santa Barbara, California.
Filmmaker: Diana Bacon

Duration : 0:1:48

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Posted by admin - September 22, 2011 at 9:39 am

Categories: Cajun Food   Tags: , , , , , , , , , , , , ,

How to Deep Fry a Turkey : Heating the Oil For Cajun Deep Fried Turkey

How to heat the fryer oil when making authentic Cajun deep fried turkey; learn more about traditional Cajun food in this free cooking video.

Expert: David Postada
Contact: www.thebigeasycateringcompany.com
Bio: David Postada is the chef and owner of the Big Easy Catering company in Santa Barbara, CA.
Filmmaker: Diana Bacon

Duration : 0:1:38

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Posted by admin - February 28, 2011 at 11:05 am

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Reading of the original screenplay section 2 of part 1, “The Story Of A Louisiana Hurricane”

What Cajun life was really like prior to the BP oil spill

Duration : 0:11:7

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Posted by admin - November 11, 2010 at 12:20 am

Categories: Cajun Life   Tags: , , , , , , , , , , , ,

How to Deep Fry a Turkey : Tying the Legs For Cajun Deep Fried Turkey

How to tie the turkey legs when making authentic Cajun deep fried turkey; learn more about traditional Cajun food in this free cooking video.

Expert: David Postada
Bio: David Postada is Chef and owner of the Big Easy Catering company in Santa Barbara, California.
Filmmaker: Diana Bacon

Duration : 0:2:1

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Posted by admin - August 26, 2010 at 4:04 pm

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How To Make a Red Okra Gumbo (Specialty Cajun Folk Food)

Visit http://www.electsake.com/survival_how-to.htm for more Videos along with Diagrams and Instruction on this and other Survival and Living off the Land Skills
– How to make a very rare specialty Cajun folk dish, Red Okra Gumbo

Duration : 0:9:25

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Posted by admin - August 10, 2010 at 12:13 pm

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How to Deep Fry a Turkey : Making Cajun Deep Fried Turkey

How to make authentic Cajun deep fried turkey; learn more about traditional Cajun food in this free cooking video.

Expert: David Postada
Bio: David Postada is Chef and owner of the Big Easy Catering company in Santa Barbara, California.
Filmmaker: Diana Bacon

Duration : 0:0:47

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Posted by admin - June 3, 2010 at 1:44 pm

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How to Deep Fry a Turkey : Cutting & Serving Cajun Deep Fried Turkey

How to cut and serve authentic Cajun deep fried turkey; learn more about traditional Cajun food in this free cooking video.

Expert: David Postada
Bio: David Postada is Chef and owner of the Big Easy Catering company in Santa Barbara, California.
Filmmaker: Diana Bacon

Duration : 0:1:52

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Posted by admin - May 17, 2010 at 5:23 am

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Hot Rods and Custom Cars-Junk Yard Treasure Huntin’ In Cajun Country-Part 2

Pete and Ed are having a BAD DAY in Shreveport, Will they ever find any Junk Cars??? http://www.swrnc.com or 972-420-1283

Duration : 0:9:18

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Posted by admin -  at 5:23 am

Categories: Cajun Culture   Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

How to Deep Fry a Turkey : Marinating Ingredients For Cajun Deep Fried Turkey

How to marinate the ingredients when making authentic Cajun deep fried turkey; learn more about traditional Cajun food in this free cooking video.

Expert: David Postada
Bio: David Postada is Chef and owner of the Big Easy Catering company in Santa Barbara, California.
Filmmaker: Diana Bacon

Duration : 0:1:18

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Posted by admin - May 7, 2010 at 10:32 pm

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