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Cajun Turducken Assembly in Atlanta Meat Market – Part 3 of 4 – Putting it Together

Cajun Turduckens are a house specialty at the Douglasville Retail Meat and Smokehouse, just outside Atlanta. Turduckens consist of a mostly boneless turkey, stuffed with a boneless chicken and often duck breast (since whole ducks are usually too long for a standard sized turkey) with some variety stuffing between the meat layers.

In this third video in our four part series, owner David Widaski assembles a Turducken with Cajun crawfish cornbread stuffing for a satisfied client. The turduckens made at the Smokehouse are always fresh, as they take as much as 24 hours to thaw if you get a frozen one, which can be a hassle for clients.

The other advantage of having your Turducken made at the Smokehouse is that you choose the amount of spice and heat you want. Simple herb stuffings are available for a lighter palate.

If you have never tried a Turducken, give the Smokehouse a call at 770-577-2374 to start a new tradition in your home. If you love Cajun food, it doesn’t get much better than this. Turduckens can be special ordered all year long (thought most are sold for Thanksgiving and Christmas), but do require a 2-day lead time in most cases.

Visit www.MyGourmetSteaks.com for more details on the store. Watch part 4 on www.youtube.com/atlantabutcher for heating instructions.

Duration : 0:3:52

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Posted by admin - May 4, 2010 at 11:16 am

Categories: Cajun Food   Tags: , , , , , , , , , , , , , , , , , , , , , , ,

How to Deep Fry a Turkey : Ingredients & Fryer Equipment For Cajun Deep Fried Turkey

Get to know the proper ingredients and fryer supplies needed to make authentic Cajun deep fried turkey; learn more about traditional Cajun food in this free cooking video.

Expert: David Postada
Bio: David Postada is Chef and owner of the Big Easy Catering company in Santa Barbara, California.
Filmmaker: Diana Bacon

Duration : 0:2:8

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Posted by admin - April 28, 2010 at 1:02 pm

Categories: Cajun Food   Tags: , , , , , , , , , , , , , , , , , , ,

How to Deep Fry a Turkey : Measuring the Oil For Cajun Deep Fried Turkey

How to measure the oil when making authentic Cajun deep fried turkey; learn more about traditional Cajun food in this free cooking video.

Expert: David Postada
Contact: www.thebigeasycateringcompany.com
Bio: David Postada is the chef and owner of the Big Easy Catering company in Santa Barbara, CA.
Filmmaker: Diana Bacon

Duration : 0:1:11

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Posted by admin - April 13, 2010 at 11:47 am

Categories: Cajun Food   Tags: , , , , , , , , , , , , ,

How to Deep Fry a Turkey : Using a Turkey Fryer For Cajun Deep Fried Turkey

How to use a turkey fryer when making authentic Cajun deep fried turkey; learn more about traditional Cajun food in this free cooking video.

Expert: David Postada
Contact: www.thebigeasycateringcompany.com
Bio: David Postada is the chef and owner of the Big Easy Catering company in Santa Barbara, CA.
Filmmaker: Diana Bacon

Duration : 0:1:29

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Posted by admin - April 4, 2010 at 4:30 pm

Categories: Cajun Food   Tags: , , , , , , , , , , , , ,

How to Make Jambalaya : Garnishing Cajun Jambalaya

How to garnish authentic Cajun jambalaya; learn more about making traditional Cajun food in this free cooking video.

Expert: David Postada
Contact: www.thebigeasycateringcompany.com
Bio: David Postada is the chef and owner of the Big Easy Catering company in Santa Barbara, CA.
Filmmaker: Diana Bacon

Duration : 0:1:30

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Posted by admin - April 1, 2010 at 3:47 pm

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Hot Rods and Custom Cars-Junk Yard Treasure Huntin’ In Cajun Country-Part 1

My Friend Pete and Gator Ed Go Huntin’ for Old Jalopies and — FORK LIFTS–WTF?

Duration : 0:9:59

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Posted by admin -  at 3:47 pm

Categories: Cajun Culture   Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

How to Deep Fry a Turkey : Dry Rubbing Spices For Cajun Deep Fried Turkey

How to rub in Cajun style dry spices when making authentic Cajun deep fried turkey; learn more about traditional Cajun food in this free cooking video.

Expert: David Postada
Contact: www.thebigeasycateringcompany.com
Bio: David Postada is the chef and owner of the Big Easy Catering company in Santa Barbara, CA.
Filmmaker: Diana Bacon

Duration : 0:1:13

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Posted by admin - March 20, 2010 at 5:51 pm

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How to Deep Fry a Turkey : Taking Out the Giblets For Cajun Deep Fried Turkey

How to take out the giblets when making authentic Cajun deep fried turkey; learn more about traditional Cajun food in this free cooking video.

Expert: David Postada
Contact: www.thebigeasycateringcompany.com
Bio: David Postada is the chef and owner of the Big Easy Catering company in Santa Barbara, CA.
Filmmaker: Diana Bacon

Duration : 0:2:8

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Posted by admin - March 17, 2010 at 2:53 pm

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Diving the Great Cajun Reef

Cajuns are people from Louisiana. There are nearly 3000 structures in the gulf of mexico, most in Louisana, together they make a massive artificial reef which I christened “The Great Cajun Reef” probably the largest congregation of artificial reef in the world. Diving beneath these platforms there is a treasure trove of life where before there was only muddy bottom. The platforms (and in Pensacola way, old shipwrecks) provide a structure for reef to grow. I am a huge advocate of the rigs to reef program.

Duration : 0:5:0

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Posted by admin - February 24, 2010 at 7:12 pm

Categories: Cajun Life   Tags: , , , , , , , , , ,

She makes Boudin, she eats homemade boudin.

The Cajun Wife makes delicious homemade boudin at brother-inlaw’s house. The brother-inlaws get together to play a live Cajun song on the accordion and guitar.

The music used in this video is:
Jimmy C. Newman
Boudin

Beausoleil, L’amour ou la Folie
(available at Amazon)
Danse Caribe
It’s a sin to tell a lie

Duration : 0:9:56

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Posted by admin -  at 7:12 pm

Categories: Cajun Culture   Tags: , , , , , , , , , , , , , , , , , , ,

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